How To Make Chocolate Cake At Home

How to Make Cake Step-By-Step

Ingredients for Chocolate Cake in Pressure Cooker:

½ cup plus 6 tbsps. All-purpose flour

6 tbsp. cocoa powder

1 cup caster sugar or granulated

½ tsp salt ½ tsp baking soda

½ cup milk full fat

½ tsp baking powder

½ tsp instant coffee (optional)

½ cup hot water

Chocolate frosting

¼ cup veg or canola oil

1 egg

1 tsp vanilla extract/essence

To assemble: Sugar syrup

Method:

1.Remove weight and filter from the lid of pressure cooker.

2.Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low.

3.In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Mix to combine.

5.Into the dry ingredients, add egg, milk, vanilla extract and hot coffee water. Beat on slow speed for 1 minute or until everything is well combined.

4.Heat ½ cup of water in microwave for 40 seconds, add coffee and stir to dissolve. Set this aside.

6.Pour this mixture into a greased and lined pan. Tap to remove air bubbles.

10.After 35 minutes insert toothpick if comes out clean cake is done. If it is not done bake 10-15 more.

7.Carefully place this batter into pressure cooker.

8.Cover and bake on medium flame for 5 minutes.

For gas stove bake for 30-35 minutes on low flame.

9.Then bake for 35-40 minutes on low flame. 11.After 5 minutes, remove the cake from the pressure cooker, and let it stand for about 10 minutes to cool.

For electric stove bake for 50-60 minutes on low flame.

12.Frost it with chocolate frosting. 13.Enjoy. Good Luck!

NOTES: